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New UTSA study describes how dopamine tells you it isn’t worth the wait

by SoP | Oct 17, 2017 | News | 0 comments

How do we know if it was worth the wait in line to get a meal at the new restaurant in town? To do this our brain must be able to signal how good the meal tastes and associate this feeling with the restaurant. This is done by a small group of cells deep in the brain that release the chemical dopamine.

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