Diet Shown to Reduce Stroke Risk May Also Reduce Risk of Depression
People who eat vegetables, fruit and whole grains may have lower rates of depression over time, according to a preliminary study.
Caffeine Level in Blood May Help Diagnose Parkinson’s Disease
Testing the level of caffeine in the blood may provide a simple way to aid the diagnosis of Parkinson’s disease, according to a study published in the January 3, 2018, online issue of Neurology®, the medical journal of the American Academy of Neurology.
Inflammation in Middle Age May Be Tied to Brain Shrinkage Decades Later
People who have biomarkers tied to inflammation in their blood in their 40s and 50s may have more brain shrinkage decades later than people without the biomarkers, according to a study published in the November 1, 2017, online issue of Neurology®, the medical journal of the American Academy of Neurology.
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